
Appareils et accessoires
Butterfly Cakes
Préparation 15min
Total 1h
24 pieces
Ingrédients
Fairy Cakes
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self-raising flour210 g
-
caster sugar185 g
-
baking powder1 tsp
-
unsalted butter soft185 g
-
large eggs3
-
vanilla extract1 tsp
-
water hot1 Tbsp
Filling
-
raspberry jam240 g
-
icing sugar for dusting
Infos nut. par 1 piece
Calories
157 kcal /
657 kJ
Protides
1.8 g
Lipides
7.3 g
Glucides
21.2 g