Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.0 37 évaluation

Préparation 5min

Total 5min

4 portions

Ingrédients

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (optionnel) for serving
40 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.6 g

Calories 1208 kJ / 289 kcal

Lipides 18.3 g

Glucides 23.6 g

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Également présenté dans

Sports Nutrition 10 Recettes
Royaume-Uni et Irlande

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