Apricot Danish Pastries

Apricot Danish Pastries

4.7 24 évaluation

Préparation 25min

Total 40min

9 pieces

Ingrédients

quick puff pastry, homemade (see tip)
490 g
granulated sugar
50 g
blanched almonds
50 g
unsalted butter soft
50 g
plain flour for dusting
medium egg beaten
1
tinned apricot halves drained
9
apricot jam mixed with 1 tsp hot water, for glazing
30 g

Niveau

moyen

Infos nut. par 1 piece

Protides 2.5 g

Calories 590 kJ / 141 kcal

Lipides 8.4 g

Glucides 13.7 g

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Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Sweet 80 Recettes
Royaume-Uni et Irlande

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