Pizza Dough with a Trio of Toppings

Pizza Dough with a Trio of Toppings

4.8 16 évaluations

Préparation 15min

Total 2h 10min

6 portions

Ingrédients

Pizza Dough

olive oil plus extra for greasing
30 g
water
220 g
fresh yeast crumbled
20 g
2 tsp dried instant yeast
sugar
1 tsp
bread flour
400 g
fine sea salt
1 tsp

Pizza Bianca with Courgette and Mozzarella

fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
mozzarella cheese cut in cubes (3 cm)
200 g
garlic clove
1
courgettes cut in pieces
400 g
olive oil
20 g
fine sea salt
1 pinch
ground black pepper
2 pinches

Caramelised Onion, Ham, Tomato and Mozzarella

mozzarella cheese cut in cubes (3 cm)
200 g
garlic cloves
2
olive oil
30 g
tinned chopped tomatoes
400 g
tomato purée
1 Tbsp
fresh oregano leaves only
1 Tbsp
fine sea salt
¾ tsp
red onions (approx. 1½ onions), cut in halves
250 g
balsamic vinegar
20 g
raw sugar
50 g
cooked ham cut in thin slices
100 g
tomato finely diced
1

Smoked Salmon, Capers, Rocket and Lemon with Yoghurt Dressing

natural yoghurt
150 g
lemon juice
1 Tbsp
whole milk
1 - 2 tsp
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
olive oil
20 g
smoked salmon cut in thin slices
200 g
pickled capers
2 Tbsp
rocket leaves for garnishing
40 g

Niveau

facile

Infos nut. par 1 slices

Protides 25 g

Calories 2417 kJ / 575 kcal

Lipides 17 g

Fibre 4 g

Glucides 75 g

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Également présenté dans

Budget Friendly Italian 10 Recettes
Royaume-Uni et Irlande

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