Parmesan and Rosemary Buns

Name: Parmesan and Rosemary Buns
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 pieces
Ingredients: 50 g Parmesan cheese; 1 sprig fresh rosemary; 200 g water; 60 g milk; 1 Tbsp sugar; 1 ½ tsp dried instant yeast; 500 g strong white bread flour; 80 g butter, unsalted; 1 large egg; 1 tsp fine sea salt; olive oil; 1 Tbsp olive oil

4.8 165 évaluations

Préparation 15min

Total 1h 45min

8 pieces

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh rosemary leaves only
1 sprig
water
200 g
milk
60 g
sugar
1 Tbsp
dried instant yeast
1 ½ tsp
strong white bread flour
500 g
butter, unsalted soft
80 g
large egg
1
fine sea salt
1 tsp
olive oil for greasing
olive oil
1 Tbsp