Achari paneer murgh

Name: Achari paneer murgh
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 6 dried red chillies; 2 tsp fennel seeds; 1 tsp fenugreek seeds; 1 tsp black mustard seeds; ½ tsp nigella seeds; 1 tsp sea salt flakes; 60 g canola oil; 1 tsp black mustard seeds; 750 g chicken thigh fillet; 180 g natural yoghurt; 2 tsp ground turmeric; 2 tsp Kashmiri chilli powder; 1 ½ tsp salt; 250 - 300 g paneer; 2 brown onions; 1 tbsp ginger paste; 1 tbsp garlic paste; 80 g fresh tomato; 80 g tomato paste; ½ tsp Chicken stock paste; 1 bunch fresh coriander; ½ tsp ground black pepper

4.5 22 évaluations

Préparation 25min

Total 1h 5min

4 portions

Ingrédients

Pickling spice

dried red chillies (Kashmiri chillies or long red chillies)
6
fennel seeds
2 tsp
fenugreek seeds
1 tsp
black mustard seeds
1 tsp
nigella seeds
½ tsp
sea salt flakes
1 tsp

Murgh

canola oil
60 g
black mustard seeds
1 tsp
chicken thigh fillet cut into cubes (3 cm)
750 g
natural yoghurt
180 g
ground turmeric
2 tsp
Kashmiri chilli powder
2 tsp
salt
1 ½ tsp
paneer cut into cubes (1.5 cm) (see Tips)
250 - 300 g
brown onions cut into quarters
2
ginger paste (see Tips)
1 tbsp
garlic paste (see Tips)
1 tbsp
fresh tomato cut into quarters
80 g
tomato paste
80 g
Chicken stock paste (see Tips)
½ tsp
fresh coriander leaves only, torn into pieces, plus extra for garnishing
1 bunch
ground black pepper
½ tsp