Smoked Salmon Pizza

Smoked Salmon Pizza

4.1 9 évaluations

Préparation 10min

Total 2h 30min

4 portions

Ingrédients

Dough

water
270 g
sugar
1 tsp
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
60 g
spelt flour plus extra for flouring
500 g
fine sea salt
2 tsp

Topping

mozzarella drained, cut in pieces
100 g
cherry tomatoes
250 g
tomato purée
80 g
balsamic vinegar
20 g
garlic cloves
2
fresh basil leaves only
3 - 4 sprigs
dried oregano
1 tsp
2 - 3 sprigs fresh oregano, leaves only
sugar
1 tsp
fine sea salt
3 pinches
fresh chilli deseeded, sliced (5 mm)
½
smoked salmon sliced (1 cm)
190 g
fresh parsley leaves only
2 - 3 sprigs
red onions quartered
60 g
extra virgin olive oil plus extra for greasing
30 g
lemon juice
20 g
pitted black olives
100 g
mixed baby leaf salad
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 3534 kJ / 845 kcal

Lipides 36 g

Glucides 95 g

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Également présenté dans

Pizza 11 Recettes
Royaume-Uni et Irlande

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