Appareils et accessoires
Smoked Salmon Pizza
Préparation 10min
Total 2h 30min
4 portions
Ingrédients
Dough
-
water270 g
-
sugar1 tsp
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour plus extra for flouring500 g
-
fine sea salt2 tsp
Topping
-
mozzarella drained, cut in pieces100 g
-
cherry tomatoes250 g
-
tomato purée80 g
-
balsamic vinegar20 g
-
garlic cloves2
-
fresh basil leaves only3 - 4 sprigs
-
2 - 3 sprigs fresh oregano, leaves onlydried oregano1 tsp
-
sugar1 tsp
-
fine sea salt3 pinches
-
fresh chilli deseeded, sliced (5 mm)½
-
smoked salmon sliced (1 cm)190 g
-
fresh parsley leaves only2 - 3 sprigs
-
red onions quartered60 g
-
extra virgin olive oil plus extra for greasing30 g
-
lemon juice20 g
-
pitted black olives100 g
-
mixed baby leaf salad100 g
Niveau
facile
Infos nut. par 1 portion
Protides
33 g
Calories
3534 kJ /
845 kcal
Lipides
36 g
Glucides
95 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pizza
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Courgette Omelette
40min
Vegan Supreme Pizza
9h 40min
Salt Cod with Spinach and Chickpeas
45min
Veggie 'Burritos'
20min
Lentil moussaka
2h 20min
Bulgur and Salmon Rolls
1h 20min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Vitamin Juice
10min
Sesame Biscuits
1h 15min
Pearl Rice Meatballs
2h
Moroccan-style Baked Fish Tagine with Date Couscous
1h