Shredded chicken in tomato sauce (tinga de pollo)

Name: Shredded chicken in tomato sauce (tinga de pollo)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 200 g panela cheese (Mexican fresh cheese); 300 g onions; 500 g tomatoes; 30 g oil; 2 stock cubes (each for 0.5 l); 1000 g chicken breast fillets, skinless; 30 g piloncillo; 20 - 30 g chipotle chillies, preserved; 2 dried bay leaves; 18 Mexican tostadas; 250 g sour cream

4.1 46 évaluations

Préparation 15min

Total 30min

6 portions

Ingrédients

panela cheese (Mexican fresh cheese) cut in pieces
200 g
200 g feta cheese, cut in pieces
onions cut in halves
300 g
tomatoes cut in pieces
500 g
oil
30 g
stock cubes (each for 0.5 l)
2
2 heaped tsp stock paste, homemade
chicken breast fillets, skinless cut in pieces (3-4 cm)
1000 g
piloncillo cut in pieces (see tip)
30 g
30 g brown sugar
chipotle chillies, preserved (see tip)
20 - 30 g
1 fresh chilli, deseeded, chopped
dried bay leaves
2
Mexican tostadas
18
18 taco shells
sour cream
250 g