Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.8 4 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
carrots cut into chunks
300 g
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optionnel) to garnish
4 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.4 g

Calories 2360 kJ / 564 kcal

Lipides 35 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

UAE 2025 4 Recettes
International

Vous pourriez aussi aimer...

Maple-glazed Carrots

45min

Dairy-free Coconut Ice Cream

10h 30min

Soft Fresh Cheese

15h 20min

Apple Tart

1h

Butternut, Cinnamon and Almond Butter Purée

30min

Turmeric Latte

10min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Spiced Moroccan lentil soup

40min

Smooth fennel and carrot soup

40min

Gluten-free Bruschetta

3h

Sheer Berenj (Rice Pudding)

1h

Chocolate, Banana and Date High Protein Smoothie

5min