Gluten free pita bread

Gluten free pita bread

4.6 17 évaluations

Préparation 20min

Total 1h 15min

8 portions

Ingrédients

rice flour (see Tips)
200 g
brown rice flour (see Tips)
150 g
arrowroot flour plus extra for dusting
60 g
potato starch
100 g
xanthan gum
3 tsp
salt
1 ½ tsp
warm water
500 g
dried instant yeast
2 ½ tsp
pure maple syrup
2 tsp
vegetable oil plus extra for drizzling
2 tbsp
psyllium husk
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 424.4 mg

Protides 3.7 g

Calories 1226.5 kJ / 292 kcal

Lipides 7 g

Fibre 5.6 g

Graisses saturées 0.8 g

Glucides 64 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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