Palak paneer

Name: Palak paneer
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 250 g unsalted butter; 1500 g full cream milk; 30 g white vinegar; 300 g fresh baby spinach leaves; 1 tsp sea salt flakes; 500 g water; 1 red onion; 15 g piece fresh ginger; 1 garlic clove; 2 fresh green chillies; 1 tsp fenugreek seeds; 2 tsp ground cumin; 2 fresh tomatoes; fresh red chilli

4.3 50 évaluations

Préparation 25min

Total 1h 15min

6 portions

Ingrédients

Ghee

unsalted butter cut into pieces
250 g

Paneer

full cream milk
1500 g
white vinegar
30 g

Palak curry

fresh baby spinach leaves
300 g
sea salt flakes
1 tsp
water
500 g
red onion (approx. 100 g)
1
piece fresh ginger peeled and cut into slices
15 g
garlic clove
1
fresh green chillies cut into halves and deseeded
2
fenugreek seeds
1 tsp
ground cumin
2 tsp
fresh tomatoes (approx. 200 g), cut into pieces, plus 1 medium tomato (approx. 100 g) cut into dice, for garnishing
2
fresh red chilli cut into thin slices, for garnishing