Smoked Cod Roe Éclairs with Horseradish Cream

Name: Smoked Cod Roe Éclairs with Horseradish Cream
Prep time: 30 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20 pieces
Ingredients: 80 g unsalted butter; 250 g water; 2 pinches fine sea salt; 120 g plain flour; 3 medium eggs; 125 g codfish roe; 25 g lemon juice; 1 garlic clove; 75 g rapeseed oil; 1 Tbsp water; 75 g peanut oil; 25 g fresh horseradish; 2 Tbsp boiling water; 1 Tbsp white wine vinegar; 1 pinch caster sugar; 1 tsp Dijon mustard; 1 pinch fine sea salt; 1 pinch ground black pepper; 200 g double cream; 55 g caviar; mustard cress

Pas d’évaluation

Préparation 30min

Total 1h 55min

20 pieces

Ingrédients

Éclairs

unsalted butter diced
80 g
water cold
250 g
fine sea salt
2 pinches
plain flour
120 g
medium eggs
3

Creamy Cod Roe

codfish roe smoked, membrane removed, cut in pieces and soaked in cold water for 2-3 hours
125 g
lemon juice
25 g
garlic clove
1
rapeseed oil
75 g
water hot
1 Tbsp
peanut oil
75 g