Carrot Cake Cookies

Carrot Cake Cookies

3.8 25 évaluation

Préparation 10min

Total 35min

12 pieces

Ingrédients

carrots peeled cut into rounds (approx. 1 in.)
5 ½ oz
whole wheat flour
3 ½ oz
quick oats
3 oz
golden syrup
3 ½ oz
coconut oil
1 oz
desiccated coconut, unsweetened
1 oz
golden raisins
2 oz
baking powder
1 ½ tsp
ground cinnamon
1 ½ tsp
salt
1 pinch
large egg
1

Niveau

facile

Infos nut. par 1 piece

Protides 2.7 g

Calories 583 kJ / 139 kcal

Lipides 5.2 g

Glucides 20.4 g

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Également présenté dans

Breakfast and brunch 10 Recettes
États-Unis

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