Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 évaluations

Préparation 20min

Total 1h 45min

24 pieces

Ingrédients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Niveau

facile

Infos nut. par 1 piece

Sodium 168.7 mg

Protides 1.9 g

Calories 330.7 kJ / 78.7 kcal

Lipides 6.2 g

Fibre 0.5 g

Graisses saturées 2.8 g

Glucides 2 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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