Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

5.0 5 évaluations

Préparation 40min

Total 2h

8 portions

Ingrédients

Pastry cream

gluten free cornflour
30 g
caster sugar
60 g
full cream milk
430 g
egg yolks
4
orange liqueur
30 g

Apricot sauce

unsalted butter cut into pieces
30 g
white sugar
125 g
canned apricots drained
300 g
lemon zested and juiced (approx. 40 g juice)
1
orange juice
120 g
gluten free cornflour
2 tsp
water
2 tsp
orange liqueur
30 g

Coconut crêpes

eggs
4
coconut milk
270 g
gluten free cornflour
30 g
arrowroot flour
40 g
salt
1 pinch
pouring (whipping) cream
200 g
canned apricots drained
110 g
fresh mint leaves to serve
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 94.9 mg

Protides 7.2 g

Calories 1723.5 kJ / 410.4 kcal

Lipides 21.8 g

Fibre 2.3 g

Graisses saturées 14.1 g

Glucides 47 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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