Cheese-Filled Beef Patties with White Wine and Almond Sauce

Name: Cheese-Filled Beef Patties with White Wine and Almond Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 2 ½ pieces sliced bread; 3 ½ oz carrot; 3 ½ oz white onions; 2 celery stalks; 16 oz ground veal; 1 tbsp Dijon mustard; 1 large egg; 1 tsp salt; ½ tsp ground black pepper; 6 oz Manchego cheese; oil; 5 oz almonds; 1 oz white onion; 1 garlic clove; 1 oz salted butter; 1 oz all-purpose flour; 17 oz dry white wine; 1 oz brandy; 7 oz water; 1 beef stock cube

3.3 3 évaluations

Préparation 20min

Total 50min

6 portions

Ingrédients

Beef Patties

sliced bread dry, cut into pieces
2 ½ pieces
2 ½ dry bread rolls, cut into pieces
carrot cut into pieces (approx. 1 in.)
3 ½ oz
white onions quartered
3 ½ oz
celery stalks (approx. 4-4.5 oz), cut into pieces
2
ground veal broken in pieces
16 oz
16 oz ground beef, broken in pieces
Dijon mustard
1 tbsp
large egg
1
salt
1 tsp
ground black pepper
½ tsp
Manchego cheese cubed (approx. 0.5 oz each)
6 oz
oil to grease Varoma tray and dish