Artichoke and Butterbean Dip

Artichoke and Butterbean Dip

4.3 3 évaluation

Préparation 5min

Total 10min

38 oz

Ingrédients

artichoke hearts
3 ½ oz
garlic clove
1
canned butter beans drained and rinsed (approx. 1 x 15.5 oz can)
8 oz
ground cumin
½ tsp
lemon juice
½ oz
plain yogurt unsweetened
4 oz
salt
½ tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 4 oz

Sodium 139.9 mg

Protides 2.5 g

Calories 170.6 kJ / 40.8 kcal

Lipides 0.7 g

Fibre 1.8 g

Graisses saturées 0.3 g

Glucides 6.8 g

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Également présenté dans

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États-Unis

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