Vegetable bake with goat's feta

Vegetable bake with goat's feta

4.2 141 évaluations

Préparation 25min

Total 1h 30min

6 portions

Ingrédients

Lemon chilli dressing

lemon peel (1 x 5 cm), no white pith
4 pieces
long red chilli deseeded if preferred
1
fresh lemon thyme leaves only
3 sprigs
garlic clove
1
extra virgin olive oil
40 g
lemon juice
20 g

Vegetable bake

olive oil for greasing
Ruby Lou potatoes peeled and cut into very thin slices (see Tips)
1 - 2
garlic cloves
2
sweet potato cut into pieces (4-5 cm)
300 g
carrot cut into pieces (4-5 cm)
200 g
zucchini cut into pieces (4-5 cm)
100 g
cornflour
40 g
red onion cut into thin strips
80 g
red capsicum deseeded and cut into thin strips
80 g
egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh Swiss brown mushrooms cut into slices
150 g
fresh baby spinach leaves to serve
30 g
goat's milk feta crumbled, to serve
70 g

Niveau

facile

Infos nut. par 1 portion

Sodium 359.7 mg

Protides 7.9 g

Calories 1087.5 kJ / 258.8 kcal

Lipides 12.3 g

Fibre 6.6 g

Graisses saturées 3.2 g

Glucides 25.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken with sweet potato cheesy crust

1h 15min

Rendang curry

30min

Pumpkin fritters

35min

Fragrant curried mince with tomato salad

40min

Bubble and squeak soup

35min

Beetroot risotto

35min

Sabji (vegetable) curry

30min

Vegetable chilli

50min

Bhuna gosht

1h 20min

Pork and apple cider stew

1h 40min

Southern-style pork and bean casserole

40min

Spiced lamb pie

40min