Thai Fishcakes

Thai Fishcakes

4.1 53 évaluations

Préparation 30min

Total 1h 10min

9 pieces

Ingrédients

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Niveau

facile

Infos nut. par 1 piece

Protides 9.3 g

Calories 229 kJ / 55 kcal

Lipides 1 g

Glucides 2.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Masala Hake at 55°C

Masala Hake at 55°C

55min

Vietnamese Meatballs with Chilli Sauce

Vietnamese Meatballs with Chilli Sauce

25min

Prawn And Chicken Laksa

Prawn And Chicken Laksa

40min

Spicy Minced Chicken Salad

Spicy Minced Chicken Salad

30min

Keralan Fish Curry

Keralan Fish Curry

30min

Thai Green Curry Paste

Thai Green Curry Paste

15min

Beef Rendang

Beef Rendang

2h 30min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Green Curry Chicken

Green Curry Chicken

55min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30min

Prawn Bhuna

Prawn Bhuna

30min

Prawn Curry

Prawn Curry

30min