Spicy Minced Chicken Salad

Spicy Minced Chicken Salad

3.9 7 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

Thai sticky rice
20 g
chicken breasts cut in pieces
400 g
water
100 g
fresh root ginger cut in round slices (2 mm)
5 g
garlic clove
1
fine sea salt
1 pinch
ground black pepper
1 pinch
shallots halved
80 g
spring onions cut in lengths (2 cm)
4
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fish sauce
1 Tbsp
lime juice
1 Tbsp
chilli powder
½ tsp
sugar
½ tsp
little gem lettuce heads, leaves separated
2
cucumber sliced (3 mm)
100 g
fresh bean sprouts
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.1 g

Calories 622 kJ / 149 kcal

Lipides 1.4 g

Glucides 7.9 g

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Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

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