Oriental Pork Meatballs with Noodles

Name: Oriental Pork Meatballs with Noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 350 g pork tenderloin; 1 garlic clove; 3 sprigs fresh coriander; 2 spring onions; 1 carrot; 10 g toasted sesame oil; 1 large egg; ½ Tbsp Chinese five spice powder; 1 Tbsp soy sauce; 1 pinch fine sea salt; 3 pinches ground black pepper; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water; 1 carrot; 1 courgette; 1 pepper; 50 g tinned bamboo shoots; 250 g dried Chinese egg noodles; 4 sprigs fresh coriander

3.8 16 évaluations

Préparation 30min

Total 1h

4 portions

Ingrédients

Meatballs

pork tenderloin sliced (3 cm) then frozen for 30 minutes
350 g
garlic clove
1
fresh coriander leaves only
3 sprigs
spring onions cut in lengths (2 cm) (approx. 30 g)
2
shallots, halved
carrot (approx. 100 g), cut in pieces
1
toasted sesame oil plus extra for greasing
10 g
large egg
1
Chinese five spice powder
½ Tbsp
soy sauce
1 Tbsp
dried chilli flakes (optionnel)
1 - 2 pinches
fine sea salt or to taste
1 pinch
ground black pepper or to taste
3 pinches
water for brushing

Vegetables and Noodles

vegetable stock cubes (for 0.5 l each) crumbled
2
2 tsp vegetable stock paste, homemade
water
1000 g
carrot (approx. 100 g)
1
courgette (approx. 100 g)
1
pepper (approx. 120 g), sliced (5 mm)
1
tinned bamboo shoots drained
50 g
dried Chinese egg noodles fine
250 g
fresh coriander leaves only, for garnishing
4 sprigs