Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g plain yoghurt
- 800 g whole milk (see tip)
- 40 g sugar (see tip) (optional)
- 250 g water
-
30
g lemon juice (1 lemon, see tip)
or 1 tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 400 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 0 g
In Collections
Alternative recipes
Pot-set plain yoghurt
12h
Natural yoghurt (Varoma method)
13h
Sautéed Fresh Mushrooms (300 g)
25min
Blueberry Yoghurt
13h
Plain yoghurt in Varoma
12h
Plain Yogurt in Varoma
12h
Plain Yoghurt
14h
Sautéed Aubergine (400 g)
35min
Vanilla Yoghurt
13h
Sautéed Vegetable Mix for Soups or Stews
25min
Liquid Yoghurt in Mixing Bowl
12h
Greek Yoghurt with Honey and Walnuts
18h 30min