Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge Cake
- 1 orange, thin peelings of skin, juice and pulp
- 4 medium eggs
- ¼ tsp salt
- 40 g sugar
-
30
g plain flour
or cornflour - 20 g cornflour
- 5 g baking powder
- 1 tsp natural vanilla extract
-
25
g sunflower oil
or vegetable oil
Orange Curd
- 1 medium egg
- 50 g unsalted butter, diced
- 40 g sugar
Assembly
- 1 Tbsp icing sugar (optional)
- Nutrition
- per 1 slice
- Calories
- 780 kJ / 187 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.6 g
- Sodium
- 161 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Irish Apple Cake with Crème Anglaise
1h 10min
Egg Custard Tarts
2h
Chocolate Hazelnut Torte with Fresh Berries
45min
Yoghurt Cake
1h
Caramel Brownies
1h 20min
Apple Crumble Cake
1h 10min
Traditional Chinese Peanut Cookies
1h 20min
Cauliflower Cheese Bites with Sour Cream Dip
4h 15min
Brioche Berry Pudding
1h
Portuguese-style Crème Brûlée
25min
Lemon Drizzle Cake
1h 30min
Kek Pisang Lembab (Moist Banana Cake)
1h