Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

3.8 5 rating

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
75 g
spring onions cut in pieces
7
sunflower oil
70 g
fine sea salt
1 tsp
water
1000 g
chicken thighs, skin on, bone in corn fed (approx. 160 g each)
4
white long grain rice
300 g
fine green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 764.1 mg

Protein 39.8 g

Calories 3806.3 kJ / 909.7 kcal

Fat 50.5 g

Fibre 4.8 g

Saturated Fat 11.3 g

Carbohydrates 72.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Tomato and Bacon Spaghetti

35 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Tomato and Mushroom Spaghetti

30 min

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

One-pot Tomato and Garlic Pasta with Mussels

20 min

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Braised Rice Wine Fish

20 min

Gambas

10 min