Compatible versions
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g fresh root ginger, peeled, cut in round slices (2 mm)
- 7 spring onions, cut in pieces
- 70 g sunflower oil
- 1 tsp fine sea salt
- 1000 g water
- 4 chicken thighs, skin on, bone in, corn fed (approx. 160 g each)
- 300 g white long grain rice
- 400 g fine green beans, trimmed
- Nutrition
- per 1 portion
- Calories
- 3806.3 kJ / 909.7 kcal
- Protein
- 39.8 g
- Carbohydrates
- 72.9 g
- Fat
- 50.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 4.8 g
- Sodium
- 764.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jersey Royal Potato Salad
40 min
Fried Chives Pockets
45min
White Bread
3h
Mediterranean Herb Baked Fish (TM6)
45min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Mediterranean Herb Baked Fish (TM5)
45min
Quick Bread
50min
Chicken Meatballs with Red Pesto
1h
Mistletoe Matcha Bread
2h 30min
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2h 40min
Squid with Ginger and Soy
40 min
Fish and potatoes with tomato sauce
50min