Devices & Accessories
Stir-fried Vegetable Mixture
Prep. 15 min
Total 30 min
450 g
Ingredients
-
25 g olive oiloil25 g
-
green and red peppers cut in strips (5 cm long, 5 mm thick)200 g
-
red onions halved then sliced (5 mm)100 g
-
carrots cut in sticks (5 cm long, 5 mm thick)150 g
Difficulty
easy
Nutrition per 450 g
Sodium
115.5 mg
Protein
4.5 g
Calories
1580.5 kJ /
377.8 kcal
Fat
26 g
Fibre
9.9 g
Saturated Fat
3.6 g
Carbohydrates
35.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bread Pudding with Red Berries
55 min
Mussels with Garlic Sauce
2 h 40 min
Stir-fried Carrot Sticks (400 g)
20 min
Butter Beer
30 min
Avocado Ice Cream
4 h 15 min
Pumpkin Doughnut Fingers
1 h 30 min
Masala Chai
15 min
Tomato Juice
10 min
Orange Chiffon Cake
1 h 15 min
Chocolate Coconut Avocado Smoothie
5 min
Strawberry Lassi
5 min
Iced Tea Cocktail
1 h 30 min