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Jakobsmuscheln auf Pastinakenpüree mit Schinken-Croutons
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Ingredients
- 20 g Brot in Stücken
- 1 ½ EL Öl zum Braten
- 50 g Schinkenspeck, gewürfelt
-
1
TL getrockneter Thymian
or 1 Stängel Thymian abgezupft - 300 g Pastinaken in Stücken (2 cm)
- 250 g Wasser
- ½ TL Salz und etwas mehr zum Würzen
- 1 Prise Pfeffer und etwas mehr zum Würzen
- 6 Jakobsmuscheln
- 30 g Butter
- Nutrition
- per 1 Portion
- Calories
- 367 kcal / 1536 kJ
- Protein
- 17 g
- Fat
- 20 g
- Carbohydrates
- 28 g
- Fibre
- 3.8 g
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