Compatible versions
Jakobsmuscheln auf Pastinakenpüree mit Schinken-Croutons
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Brot in Stücken
- 1 ½ EL Öl zum Braten
- 50 g Schinkenspeck, gewürfelt
-
1
TL getrockneter Thymian
or 1 Stängel Thymian abgezupft - 300 g Pastinaken in Stücken (2 cm)
- 250 g Wasser
- ½ TL Salz und etwas mehr zum Würzen
- 1 Prise Pfeffer und etwas mehr zum Würzen
- 6 Jakobsmuscheln
- 30 g Butter
- Nutrition
- per 1 Portion
- Calories
- 367 kcal / 1536 kJ
- Protein
- 17 g
- Fat
- 20 g
- Carbohydrates
- 28 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
