Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g reife Tomaten, halbiert
- 1 - 2 Knoblauchzehen
- 80 g grüne Paprika, in Stücken
- 40 g Zwiebeln, halbiert
- 100 g Salatgurke, in Stücken
- 10 g Rotweinessig
- ½ TL Salz
- 10 - 20 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fibre
- 2.7 g
Alternative recipes
Gazpacho Andalusia
40 min
Gurkenkaltschale mit Avocado
1h 20min
Gazpacho à la Sansibar mit Avocadotatar
30 min
Kalte Gurkensuppe
15min
Gazpacho | Petersilie | Burrata
1h 50min
Kalte Erbsen-Basilikum-Suppe
35 min
Rotkohl-Birnen-Slaw mit Koriander
5min
Gurkenkaltschale
15min
Bulgursalat mit Fenchel und Orangen
35 min
Rotkohl-Kokos-Slaw
20min
Wassermelonen- Gazpacho
1h 30min
Tapenade
5min