Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biscuit base
- 200 g dark chocolate (70% cocoa), broken into pieces
- 40 g unsalted butter, softened and cut into pieces
- 40 g light brown sugar
- 2 tsp golden syrup
- 40 g self-raising flour
- 20 g cocoa powder
Salted caramel
- 80 g salted butter, room temperature
- 80 g light brown sugar
- 60 g pouring (whipping) cream
- ½ tsp gelatine powder
- 1 ½ tsp golden syrup
- ½ tsp vanilla bean paste
- ¼ tsp salt
Chocolate mousse
- 1 tsp gelatine powder
- 2 tbsp milk
- 250 g pouring (whipping) cream
Chocolate ganache
- ½ tsp gelatine powder
- 50 g pouring (whipping) cream
- 20 g salted butter
- sea salt flakes, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1092.1 kJ / 260 kcal
- Protein
- 2.4 g
- Carbohydrates
- 16.8 g
- Fat
- 20.9 g
- Saturated Fat
- 13 g
- Fibre
- 0.6 g
- Sodium
- 176.1 mg
In Collections
Alternative recipes
Decadent dark chocolate brownies
2h 15min
Crème brûlée
7h
Profiteroles
2h
Black forest Christmas yule log
1h 30min
Lemon and white chocolate lava cakes
30min
Black forest pudding
1h 15min
White chocolate mousse cups
3h 35 min
Chocolate volcanos
55min
Chocolate truffle cake
2h 15min
Chocolate custard mille feuille
8h 15min
Bee sting cake
6h 50min
Black forest cake
5h