Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 titanium strength gelatine leaves
- 100 g hazelnuts, toasted
- 500 g pouring (whipping) cream, chilled
- 6 egg yolks
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 tbsp water or rum, for brushing
- Nutrition
- per 1 portion
- Calories
- 1629.8 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Saturated Fat
- 15.7 g
- Fibre
- 1.3 g
- Sodium
- 35.2 mg
Alternative recipes
Crème brûlée
7h
Ricotta and spinach crespelle "cake"
40 min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Panna cotta
6h 15min
Baked chocolate ricotta with blueberries and cream
55 min
Tiramisu
5h 20min
Torta di rose with ricotta filling (ricotta "roses")
2h 30 min
Chocolate salted caramel petit fours
7h 10min
Pistachio cheesecakes with mango
2h 30 min
Moscato panna cotta with pistachios
6h 25min
Black forest pavlova stack
5h 30min
Blackberry frozen yoghurt
12h 5min