Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 titanium strength gelatine leaves
- 100 g hazelnuts, toasted
- 500 g pouring (whipping) cream, chilled
- 6 egg yolks
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 tbsp water or rum, for brushing
- Nutrition
- per 1 portion
- Calories
- 1629.8 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Saturated Fat
- 15.7 g
- Fibre
- 1.3 g
- Sodium
- 35.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Far Breton with prunes
2h
Lemon tart
2h 15min
Summer fruits in mulled cider syrup
45min
Brioche
5h
Floating islands
40min
Chocolate salted caramel petit fours
7h 10 min
Lemon ice cream torte
48h 40 min
Strawberry champagne cake
3h 10 min
Rote Grutze (red fruit pudding)
2h 20min
Raspberry soufflés
1h 35min
Apple tart
1h
Chocolate and red wine cake with pears
1h 20min