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Hazelnut Bavarian

Hazelnut Bavarian
4.5 4 rating
Prep. 15 min
Total 6 h 25 min
8 portion
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Ingredients

  • titanium strength gelatine leaves
    4
  • hazelnuts toasted
    100 g
  • pouring (whipping) cream chilled (see Tips)
    500 g
  • egg yolks
    6
  • caster sugar
    120 g
  • vanilla bean paste
    1 tsp
  • water or rum, for brushing
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg
Protein 6.5 g
Calories 1629.8 kJ / 388 kcal
Fat 33.3 g
Fibre 1.3 g
Saturated Fat 15.7 g
Carbohydrates 17.3 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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