Skip to main content Search
Hazelnut Bavarian

Hazelnut Bavarian
4.5 4 ratings
Prep. 15 min
Total 6 h 25 min
8 portion
Sign up for free

Ingredients

  • titanium strength gelatine leaves
    4
  • hazelnuts toasted
    100 g
  • pouring (whipping) cream chilled (see Tips)
    500 g
  • egg yolks
    6
  • caster sugar
    120 g
  • vanilla bean paste
    1 tsp
  • water or rum, for brushing
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg
Protein 6.5 g
Calories 1629.8 kJ / 388 kcal
Fat 33.3 g
Fibre 1.3 g
Saturated Fat 15.7 g
Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

You might also like...

Berry marshmallow slice

3.6(20)

2 h 30 min

Mulled cider sorbet

4.3(6)

5 h 15 min

Asian-style fish fillets

3.8(17)

30 min

Matcha and raspberry swirled custard tarts

3.0(7)

1 h 10 min

Coconut matcha panna cotta

3.9(14)

3 h 50 min

Buttermilk balsamic sorbet

3.0(4)

12 h 30 min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10 min

Duck and cherry salad

4.0(2)

45 min

Black & white chocolate tartufo

4.0(4)

13 h 55 min

Neapolitan ice cream cake

4.7(21)

21 h 10 min

Brown butter ice cream with peanut butter ganache swirl

4.3(7)

24 h 40 min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55 min