Hazelnut Bavarian

Hazelnut Bavarian

4.5 4 ratings

Prep. 15 min

Total 6 h 25 min

8 portion

Ingredients

titanium strength gelatine leaves
4
hazelnuts toasted
100 g
pouring (whipping) cream chilled (see Tips)
500 g
egg yolks
6
caster sugar
120 g
vanilla bean paste
1 tsp
water or rum, for brushing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg

Protein 6.5 g

Calories 1629.8 kJ / 388 kcal

Fat 33.3 g

Fibre 1.3 g

Saturated Fat 15.7 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

You might also like...

Rocky road with vanilla bean marshmallow

3 h 30 min

Everyday Indian curry paste

30 min

Chocolate ripple cheesecake towers

40 min

Cheesy biscuits

1 h 25 min

Banoffee arctic roll

28 h 40 min

Gluten free lamingtons

1 h 30 min

Peanut and soba noodle slaw

20 min

Gluten free ANZAC biscuits

45 min

Gluten free lemon tart

2 h 25 min

Creamy mango icy poles

8 h 15 min

Salami, pea and corn fritters

40 min

Spinach and feta muffins

40 min