Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'échalotes
- 1 gousse d'ail
- 2 c. à café d'huile d'olive
- 1 branche de thym frais
- 1 feuille de laurier frais
- 1 c. à café rase de piment d'Espelette
- 1 pincée de sel, à ajuster en fonction des goûts
- 1000 g de tomates bien mûres, coupées en quatre
- 1 bouquet de basilic frais, effeuillé
- Nutrition
- per 1 portion
- Calories
- 284 kJ / 68 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de poivron rouge
35min
Crème d'endive au colombo
30min
Potage au poireau
30min
Soupe de laitue
35min
Crème de carotte
30min
Velouté de tomate
40min
Soupe à la tomate, tuiles de fromage
1h
Velouté de tomate
30min
Soupe de tomates et courgettes
55min
Velouté d'endives aux noix de saint-jacques
55min
Soupe de tomate aux vermicelles
30min
Soupe de tomate aux copeaux de jambon de Bayonne
35min