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Ingredients
- 200 g de lardons fumés
- 50 g de carotte, coupée en tronçons
- 80 g de poireau, coupé en tronçons
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 1600 g d'eau
- 1 cube de bouillon de volaille
- 400 g de pois cassés, secs
- 2 brins de cerfeuil frais
- 1 c. à café de gros sel, à ajuster en fonction des goûts
- 1 c. à soupe de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 1022 kJ / 245 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 7 g
- Fibre
- 4 g
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