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Ingredients
- 120 g frische Bärlauchblätter
- 150 g Zwiebeln halbiert
- 250 g Erdäpfel, mehlig geschält und halbiert
- 30 g Butter in Stücken
- 1000 g Wasser
- 150 - 200 g Schlagobers nach Geschmack
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - ½ TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 1 Msp. Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 179 kcal / 748 kJ
- Protein
- 2 g
- Fat
- 15 g
- Carbohydrates
- 9 g
- Fibre
- 2 g
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