![Rotkraut Rotkraut](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/424EB8E0-5406-4140-8678-102976FD76B4/Derivates/f12c1df5-c5c6-4948-9186-0ebb2f79ee09.jpg)
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Ingredients
- ½ TL Kümmel, ganz
- 1 Pimentkorn
- 600 g Rotkraut, ohne Strunk, in Stücken
- 1 TL Salz
- 80 g Zwiebeln, geviertelt
- 30 g Butterschmalz
- 1 TL brauner Zucker
- 50 g Orangensaft
- 50 g Wasser
- 200 g Rotwein
- 1 - 1 ½ EL Honig, nach Geschmack
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 2 EL Balsamico-Essig
- 1 TL Maisstärke
- 1 EL Preiselbeermarmelade
- Nutrition
- per 1 Portion
- Calories
- 487 kJ / 117 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Fibre
- 3 g
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