Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zwiebeln, halbiert
- 40 g Butter, in Stücken
- 500 g Erbsen, frisch oder tiefgekühlt
- 500 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 30 g Weißwein
- 200 g Crème fraîche
- 2 Prisen Pfeffer
- ½ TL Salz
- ½ Päckchen Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1428 kJ / 341 kcal
- Protein
- 11 g
- Carbohydrates
- 18 g
- Fat
- 24 g
- Fibre
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pastinaken-Cremesuppe
45min
Möhrencremesuppe mit Wiener Würstchen
30min
Erbsen-Cremesuppe
40 min
Paprikacremesuppe
20min
Möhrencremesuppe mit Räucherforelle
30min
Erbsencremesuppe
25min
Erbsen-Minz-Suppe
40 min
Grüne Erbsenschaumsuppe mit Lachswürfeln
30min
Zweierlei Erbsensuppe
50min
Erbsen-Curry-Suppe
40 min
Erbsensuppe mit Kürbiskernpesto
30min
Blumenkohl-Cremesuppe
30min