Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, abgezupft
- 30 g Schalotte, halbiert
-
300
g Steinpilze, frisch, in Stücken
or 40 g getrocknete Steinpilze, in Wasser eingeweicht und abgetropft - 30 g Olivenöl
- 320 g Risottoreis (z. B. Carnaroli oder Arborio), 14 Minuten Garzeit
- 60 g Weißwein, trocken
- 800 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 TL Salz - 30 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8 g
- Carbohydrates
- 70 g
- Fat
- 14 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Spinat-Walnuss-Risotto
35min
Grünes Spargel-Risotto
45min
Weizenbier-Risotto mit Meeresfrüchten
45min
Spinat-Risotto mit Safrancreme
40min
Kabeljau mit Erbsen-Minz-Risotto
35min
Butternusskürbis-Ingwer-Suppe
35min
Spargel-Safran-Risotto
35min
Thunfischsauce
10min
Risotto mit Steinpilzen
50min
Kartoffel-Spargel-Salat mit Dill-Joghurt-Dressing
40min
Spargel-Bärlauch-Risotto
35min
Bärlauch-Risotto
35min