Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Butter, in Stücken
- 120 g Zwiebeln, halbiert
- 250 g Milch
-
250
g Semmeln, altbacken, in Würfeln (1 cm)
or 250 g Semmelwürfel - 3 Eier
- 1 EL frische Petersilie, gehackt
- 1 TL Salz
- 4 Prisen schwarzer Pfeffer, gemahlen
- 4 Prisen Muskatnuss, gemahlen
- 800 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1698 kJ / 406 kcal
- Protein
- 14 g
- Carbohydrates
- 37 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 3 g
- Sodium
- 994 mg
Alternative recipes
Erdäpfelknödel
1h 10min
Grießnockerl
30min
Semmelknödel
50min
Leberknödelsuppe
45min
Leberknödel
55min
Nockerl / Spätzle
20min
Eierschwammerl à la creme mit Semmelknödel
1h
Kas-Press-Knödel
45min
Grammelknödel
1h 30min
Kaspressknödel mit Blattsalat
1h 40min
Topfenknödel mit Zwetschkenröster
50min
Tiroler Knödel mit Linsen
50min