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Ingredients
- 200 g frische Bärlauchblätter
- 20 g Meersalz, grob
- 220 g natives Olivenöl extra, etwas mehr zum Bedecken
- Nutrition
- per 1 Ganzes Rezept
- Calories
- 9012 kJ / 2152 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 240 g
- Fibre
- 12 g
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