Compatible versions
Cabrito al pimentón de la Vera con salsa de cerezas (Cáceres)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cucharadita de pimentón de la Vera
- 20 g de aceite de oliva virgen extra
- 1 paletilla de cabrito deshuesada (700-800 g) salpimentada
- 200 g de cerveza
- 250 g de mermelada de cerezas
- 2 manzanas (sin piel ni semillas) en láminas
- Nutrition
- per 1 ración
- Calories
- 3489 kJ / 835 kcal
- Protein
- 33.59 g
- Carbohydrates
- 44.76 g
- Fat
- 57.92 g
- Fibre
- 2.39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pato relleno a la navarra
3h 15 min
Pimientos rojos baby encurtidos rellenos de queso de cabra
26h
Aceites de hierbas frescas (de utilización inmediata)
20 min
Calamares en ensalada
24h 25min
Ceviche de navajas con vichyssoise negra
1h 20min
Boletus con foie en papillote
30min
Jardinera de verduras en vinagre
1h 15 min
Pintada con salsa de chocolate
1h 35min
Perdices confitadas
26h 30min
Rebujito con hierbabuena (Andalucía)
5 min
Cordero al ajillo
1h
Crema de arroz con leche con sabayón y coulis de frambuesa
30min