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Pimientos rojos baby encurtidos rellenos de queso de cabra
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Ingredients
Pimientos
- 30 pimientos rojos baby (picantes, ñoras, etc.)
- 500 g de vinagre
- 500 g de vino blanco seco
- 1 cucharadita de sal
- 3 dientes de ajo
- 1 ramita de tomillo fresco
- 1 trozo de guindilla seca (si los pimientos no son picantes) (optional)
Relleno
- 250 g de queso de cabra en rulo (cortado en trozos)
- 100 g de nata (35% de grasa)
- 1 cucharadita de orégano seco
- 1 cucharada de cebollino fresco picado
- 1 cucharadita de pimienta negra en grano
- 500 g de aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 50 kcal / 209 kJ
- Protein
- 1.14 g
- Fat
- 4.66 g
- Carbohydrates
- 0.75 g
- Fibre
- 0.18 g
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