Devices & Accessories
Arseeyah
Prep. 5 min
Total 50 min
4 portion
Ingredients
-
Basmati rice150 g
-
water1200 g
-
butter or ghee, cut into pieces60 gram
-
chicken breast cut into small cubes (1-2 cm)500 g
-
cardamom, powder¼ tsp
-
black pepper, ground¼ tsp
-
sea salt to taste1 tsp
-
cinnamon stick1
Difficulty
easy
Nutrition per 1 portion
Protein
31.8 g
Calories
1561 kJ /
373 kcal
Fat
13.7 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of home - Arab Flavours & Traditions
25 Recipes
International
International
You might also like...
Steak and Kidney Pudding
5 h
Jalapeño chicken lettuce wraps
30 min
Ginger sesame oil chicken
25 min
Meatballs in Tomato Sauce
No ratings
Chipotle Chicken Burrito with Salsa
40 min
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min
Chicken Tikka Bowls with Kachumber
2 h 50 min
Sous-vide Chicken Breast
2 h
Plaited pork pie
40 min
Spiced lamb pie
40 min
"Marry me" chicken pasta
35 min
Chorizo and Chicken Burgers
20 min