Arseeyah

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Prep. 5 min

Total 50 min

4 portion

Ingredients

Basmati rice
150 g
water
1200 g
butter or ghee, cut into pieces
60 gram
chicken breast cut into small cubes (1-2 cm)
500 g
cardamom, powder
¼ tsp
black pepper, ground
¼ tsp
sea salt to taste
1 tsp
cinnamon stick
1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g

Calories 1561 kJ / 373 kcal

Fat 13.7 g

Carbohydrates 30.7 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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