Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 50 g shallots, halved
- 150 g fennel bulb, cut in pieces
- 20 g olive oil
- 320 g risotto rice
- 100 g white wine
- 700 g water
-
1
fish stock cube (for 0.5 l)
or 1 heaped tsp fish stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 1 Tbsp grated lemon zest
- 350 g fresh salmon fillets, skinless, cut in pieces (3 cm)
- 30 g unsalted butter, diced
- 1 Tbsp fresh dill, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2605 kJ / 618 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 25 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Salmon and fennel risotto
30min
Mushroom and Spinach Risotto
55min
Mushroom Risotto
30min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Seafood Risotto
40min
Asparagus Risotto
45min
Chicken, Spinach and Leek Risotto
30min
Seafood Risotto with Chorizo
1h 5min
Salmon and Courgette en Croute
1h
Prawn and Chorizo Paella
45min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Fennel Risotto
35min