Skip to main content Search

Mediterranean Shrimp and Orzo Soup
No ratings
Prep. 25 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    30 gram
  • pepper (vegetable), any colour julienned (1 cm)
    170 gram
  • paprika, smoked, ground
    ½ teaspoon
  • red onion sliced in half-moons (¼ in.)
    115 gram
  • garlic clove thinly sliced
    2
  • vegetable broth
    795 gram
  • tomato purée
    1 tablespoon
  • oregano, dried
    ½ teaspoon
  • salt to taste
    ½ teaspoon
  • chopped tomatoes, canned with juices
    410 gram
  • pasta, dried orzo
    115 gram
  • parsley leaf, fresh
    5 sprig
  • dill, fresh
    5 sprig
  • lemon juice
    1 tablespoon
  • baby spinach, fresh
    115 gram
  • prawn, raw, peeled (medium-large shrimp)
    450 gram
  • red pepper flakes (optional)
    ½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 671.3 mg
Protein 17.2 g
Calories 1127 kJ / 269.4 kcal
Fat 7.2 g
Fibre 9.6 g
Saturated Fat 1.5 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Spanish green lentil and chorizo soup

4.6(82)

12 h 45 min

Beetroot Gazpacho With Horseradish Créme

4.2(17)

1 h 40 min

Cheat's chicken shoyu ramen

4.3(24)

40 min

Gyoza soup

4.5(21)

25 min

Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)

No ratings

Carrot and Coriander Soup

4.7(247)

25 min

White Bean Soup

4.0(27)

2 h 45 min

Creamy scallop soup with chorizo

4.2(22)

30 min

Sopas

4.5(2)

30 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Foochow Nourishing Chicken Soup

4.2(18)

1 h 20 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min

 Show all
Show all