Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5 min
Total 1 h 20 min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fibre
7.3 g
Saturated Fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Pandan Sponge Cake
1 h
Dried Scallop Fish Slice Congee
30 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30 min
Green Papaya Fish Soup
2 h 15 min
Singapore Laksa
55 min
Sliced Fish Tofu Soup
2 h 10 min
KL Hokkien Noodles
35 min
Sambal Kangkung
10 min
ABC Soup
1 h 10 min
Stir Fried Prawns with Soy Sauce
35 min
Stir Fried French Beans
15 min
Stir-fry Kailan with Oyster Sauce
10 min