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Hoisin pork bowl
No ratings
Prep. 15 min
Total 45 min
4 portion
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Ingredients

  • peanut, roasted (in oil or dry), salted
    50 gram
  • ginger, fresh root peeled and thinly sliced
    20 gram
  • barbecue sauce, hoisin
    100 gram
  • water
    1300 gram
  • broccoli broken into small florets
    200 gram
  • rice, white, type jasmine
    200 gram
  • sea salt plus extra to season
    1 ½ teaspoon
  • olive oil for frying
  • pork mince
    500 gram
  • sambal oelek to taste
    1 - 2 teaspoon
  • coriander, fresh leaves only, to garnish
    4 sprig
  • mint, fresh leaves only, to garnish
    4 sprig
  • cucumber cut into cubes (1 cm)
    ½
  • carrot (approx 150 g), cut into julienne (2 mm)
    1
  • Chinese cabbage (approx. 100 g), finely shredded
    ¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.4 mg
Protein 35.1 g
Calories 2522.3 kJ / 600.6 kcal
Fat 26.2 g
Fibre 8.7 g
Saturated Fat 7.1 g
Carbohydrates 52.4 g

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