Pizza Diavola

1.0 1 rating

Prep. 15 min

Total 1 h 30 min

3 portion

Ingredients

Dough

water
220 gram
sugar
1 teaspoon
barley malt syrup
dried yeast
2 teaspoon
20 gram fresh yeast
bread flour plus extra dusting
400 gram
extra virgin olive oil plus extra for greasing
20 gram
salt
1 teaspoon

Topping

mozzarella cut in pieces (2 cm)
200 gram
Neapolitan salami sliced
150 gram
pepperoni sausage, sliced
extra virgin olive oil plus extra for drizzling
20 gram
pomodorino tomato halved
250 gram
tomato, type baby Roma, halved
salt
1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 2553.7 mg

Protein 43.6 g

Calories 4162 kJ / 994.7 kcal

Fat 43.7 g

Fibre 4.9 g

Saturated Fat 15.8 g

Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Vegetarian Sausage Rolls

40min

Vegetable Cheese Muffins

35min

Seeded sheet crackers (Toddlers and beyond)

1h 30min

Pizza Margherita

2h 10min

Gluten free pizza dough

2h

Cheeseburger focaccia

2h 15min

Sweet potato quiche with prosciutto

1h 15min

Dinner Rolls Omelette Sandwich

1h 40min

Mini pizzas

1h 30min

Pizza Diavola

1h 30min

Buckwheat Crêpes

45min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Show all

Show all