
Devices & Accessories
Three cheese pides
Prep. 20 min
Total 1 h 40 min
4 portions
Ingredients
Dough
-
olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting300 g
-
salt½ tsp
Cheese filling
-
fresh mint leaves only8 sprigs
-
cheddar cheese cut into pieces (2-3 cm)80 g
-
mozzarella cut into pieces (2-3 cm)80 g
-
feta cheese crumbled130 g
Assembly
-
egg yolk lightly beaten1
-
sesame seeds1 tsp
-
eggs4
Nutrition per 1 portion
Calories
654 kcal /
2746.8 kJ
Protein
33.1 g
Fat
31.3 g
Carbohydrates
57.8 g
Fibre
4.1 g
Saturated Fat
14.8 g
Sodium
973.5 mg
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Australia and New Zealand
Australia and New Zealand