Broccoli Salad with Red Peppers and Pine Nuts

No ratings

Prep. 10 min

Total 10 min

6 portion

Ingredients

broccoli floret
300 gram
red pepper (approx. 200 g), cut in pieces
1
apple (any type) (approx. 130 g), peeled, cored and quartered
1
pine nut, raw
30 gram
sunflower seed
olive oil
25 gram
cider vinegar
15 gram
white balsamic vinegar
honey
1 teaspoon
mustard
1 ½ teaspoon
salt
1 teaspoon
black pepper, ground
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Chicken Salad Sandwich Wraps

15min

Spelt pastry

50min

Hot Cross Buns

2h 30min

Caramelized Apple Spirals

Ninguna calificación

Tiramisu maritozzi

11h

Mussels with Thai Green Curry Sauce

25min

Quick Christmas Cake

Ninguna calificación

Sticky Toffee Puddings

1h

Blackberry Jam

45min

Salted Caramel Ice Cream

30min

Artichoke Risotto

Ninguna calificación

Saskatoon Berry Jam

35min