Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 170 g sugar
- 70 g unsalted butter, room temperature
- 70 g peanut butter
- 2 large eggs
- 1 tsp vanilla paste
- 225 g cake and pastry flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 255 g whole milk
- 185 g chocolate chips
Royal Icing
- 200 g sugar
- 1 egg white, from a large egg
- 4 - 5 drops lemon juice
Frosting
- 170 g unsalted butter, room temperature
- 315 g icing sugar
- 60 g cocoa powder (all types)
- 115 g heavy whipping cream, 30-40% fat
- 1 tsp vanilla extract, natural
- 1 ½ tsp food colouring, gel, black (optional)
- Nutrition
- per 1 piece
- Calories
- 1305.2 kJ / 312 kcal
- Protein
- 3.6 g
- Carbohydrates
- 44 g
- Fat
- 14.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.4 g
- Sodium
- 71.2 mg
In Collections
Alternative recipes
Chocolate Pudding
1h 20min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1h 30min
Pumpkin Ice Cream
10h 5min
Dalgona Coffee Classic (Korean coffee)
10min
Christmas Berry Trifle
4h
Cheese Breadsticks with Mixed Greens Pesto
1h 30min
Canadian Strawberry Shortcake
30min
Candy Cane Cookies
1h 45min
Chocolate custard
1h 20min
Strawberry pudding
2h 10min
Boba Tea (Bubble Tea)
1h
Hamburger Buns with Stout Beer
3h