Carrot and Parsnip Mash

Carrot and Parsnip Mash

No ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

shallot quartered
30 g
garlic cloves
2
carrot cut into pieces (1 in.)
450 g
parsnip cut into pieces (1 in.)
300 g
vegetable stock paste
½ tsp
water
225 g
salt to taste
¼ tsp
black pepper, freshly ground to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 156.1 mg

Protein 1.5 g

Calories 308.1 kJ / 73.6 kcal

Fat 0.3 g

Fibre 4.8 g

Saturated Fat 0 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Agedashi tofu

Agedashi tofu

30min

Coconut Dome with Strawberry and Meringue

Coconut Dome with Strawberry and Meringue

Ninguna calificación

Candied Peanuts

Candied Peanuts

10min

Chicken Stew in Tomato and Onion Sauce

Chicken Stew in Tomato and Onion Sauce

1h 35min

Garlic and sage mash

Garlic and sage mash

30min

Horchata

Horchata

5min

Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

20min

Welsh Anglesey eggs

Welsh Anglesey eggs

1h

Caramel ice cream

Caramel ice cream

9h

Plum filled potato dumplings with vanilla sauce

Plum filled potato dumplings with vanilla sauce

2h 10min

Aligot (Cheesy Mashed Potato)

Aligot (Cheesy Mashed Potato)

30min

Dairy-free pumpkin soup

Dairy-free pumpkin soup

30min