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Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
Ingredients
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onion halved100 g
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sweet potatoes peeled, cut in pieces that fit in feeder650 g
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garlic cloves2
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plain flour plus extra 1-2 tbsp70 g
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medium eggs3
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fine sea salt1 tsp
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ground black pepper½ tsp
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vegetable oil for frying
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Greek yoghurt200 g
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smoked salmon sliced150 - 200 g
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freshly squeezed lemon juice½ tsp
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fresh chives thinly sliced½ bunch
Difficulty
easy
Nutrition per 1 piece
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